Slow Cooker Roast and Vegetable

Nothing like a slow cooker meal on a winter's day! I just got my slow cooker for Christmas so I of course needed to give it a try!

Chop a variety of vegetables into large cubes and place at bottom of slow cooker.

 Place roast on top of vegetables. Add 1 cup of broth or water and season with pepper and Italian seasoning. Cover.

Cook on low for about 8 hours.

.

 And voila!

 

Slow Cooker Roast - Serves 3-4

1/2 a(n):

  onion

  butternut squash

  head of broccoli

  turnip

  yam

1 potato

10 brussel spouts, halved

4 cloves of garlic

1 cup broth or water

pinch of pepper and Italian seasoning

1 large roast