Crunchy Salmon and Dill Potatoes and Green Beans

Crunchy Salmon

Lay foil on a baking sheet, add a large fillet of salon.

Cover and bake for 15- 20 minutes at 375F. (Until just about cooked)

Put cornflakes in a plastic and crush with hands.

 

Add nutritional yeast, egg white and mustard. Mix.

 Remove salmon from over, spoon on mixture. Leave uncovered. Broil for 3-5 minutes (watch carefully!)

Crunchy Salmon

1 fillet of salmon

1 1/2 cups cornflakes

1/3 cup nutritional yeast

2 tbsp egg white

2 tbsp mustard

Dill Potatoes and Green Beans

In a double boiler, steam potatoes, green beans and dill.

Heat a frying pan, add garlic and margarine. Saute. Add potatoes and beans. Toss until slightly brown.

 

Dill Potatoes and Green Beans

15+ baby potatoes, halved

1 cup green beans, in thirds

3 tbsp fresh dill

1 tbsp margarine

Enjoy!