Bagel chips are a great way to use up old bagel s and make for a tasty snack on their own or can be added to other snack mixes. You can use cinnamon raisin or blueberry bagels for a sweet chip.
Cut bagel in half. Half that half and half it again. So cutting the bagel in to 8ths. From this, cut into thin slices. I find cutting this way gives you the most uniform chips possible.
Lay out of food dehydrator. You can season with your favorite spices but I think this everything bagel has enough flavor. Dehydrate at 135F approximately for 1-2 hours or until crispy.
1 bagel = approximately 50 chips