This is a simple, delicious, low calorie dessert that is a bit cheesecakey.
Put dates, almonds, peanuts and puffed wheat into a food processor.
Process until it sticks together and can be formed with your hand. About 1-2 minutes.
Spread mixture in bottom of 9x13 or 12x12 dish.
Rinse out food processor and add cream cheese, milk and lemon juice. Blend.
In a large bowl, add cream cheese mixture and fold in Cool Whip.
Spread mixture over almond mixture.
Layer blueberries on top.
Chill 2+ hours.
1 cup pitted dates
1/2 cup peanuts
1/2 cup almonds
1/2 cup puffed wheat
1 1/2 cups (1 1/2 containers) low fat cream cheese
1 tbsp milk
1 tbsp lemon juice
1 large tub fat free Cool Whip
* You can substitute almonds and peanuts for any other nut
Makes 24 servings
Calories: 112 Fat: 5.3g Cholesterol: 10mg Sodium: 88.7mg Carbs: 11/8g Fiber: 1.3g
Sugars: 6.8g Protein: 2.5g